From the purchase of paddy or raw rice till the departure of finished consumable processed rice Meskay & Femtee (Pvt.) Limited Quality Control department ensures conformity with quality & food safety policy/standard and maintain high level hygiene environment. Every measure is taken at the micro level to make sure that the raw/in-process/finished material is free from food hazard. We never compromise on Quality and our Quality Management System is designed according to the standards of ISO 9001:2008 and HACCP, therefore our Quality Control department is the backbone of our Company and to manage the critical activities of department we have designed Quality & Food Safety and HACCP Plan:
Our laboratory facilities for rice analyzing/testing/inspecting include state of the art food specialists and technologists further we have equipped our laboratory and processing plants with below mentioned latest apparatus to control/monitor quality at every single second:
Serial No |
Equipment |
1 |
Digital vernier clipers |
2 |
Digital moisture meters |
3 |
Digital and manual weight scales |
4 |
Sampling kits (spoons, black try, forceps etc.) |
5 |
Steel plates and pots |
6 |
Electronic heater |
7 |
Rice milling meters |
8 |
Milling degree test kit |
9 |
Latest sortex machines |
10 |
Electronic bagging machines (5 to 50 Kg) |
11 |
Paddy separators |
12 |
D-stoners |
13 |
Length and thickness graders |