Quality Assurance

Quality Control:

From the purchase of paddy or raw rice till the departure of finished consumable processed rice Meskay & Femtee (Pvt.) Limited Quality Control department ensures conformity with quality & food safety policy/standard and maintain high level hygiene environment. Every measure is taken at the micro level to make sure that the raw/in-process/finished material is free from food hazard. We never compromise on Quality and our Quality Management System is designed according to the standards of ISO 9001:2008 and HACCP, therefore our Quality Control department is the backbone of our Company and to manage the critical activities of department we have designed Quality & Food Safety and HACCP Plan:

Quality & Food Safety and HACCP Plan


Our laboratory facilities for rice analyzing/testing/inspecting include state of the art food specialists and technologists further we have equipped our laboratory and processing plants with below mentioned latest apparatus to control/monitor quality at every single second:

Serial No

Equipment

1

Digital vernier clipers

2

Digital moisture meters

3

Digital and manual weight scales

4

Sampling kits (spoons, black try, forceps etc.)

5

Steel plates and pots

6

Electronic heater

7

Rice milling meters

8

Milling degree test kit

9

Latest sortex machines

10

Electronic bagging machines (5 to 50 Kg)

11

Paddy separators

12

D-stoners

13

Length and thickness graders